Yum, breakfast!
Last weekend was Easter, and thus a long weekend. Eileen decided I should make breakfast on Sunday morning. One of her favorite things is this sausage, fontina, and bell pepper strata from epicurious.com.
Its a really easy recipe to make. I cut it in half this time, as there was only the two of us. It was so delicious we ate it for breakfast and had leftovers again for dinner. Yum! Highly recommended.
Comments Off on Yum, breakfast!